What to see?

– War memorials and the museum

– Mediterranean beaches

– Trip to Alexandria

-Marina El Alamein resort

Worth tasting:

Koshari – Egypt’s national dish, made of rice, pasta, lentils and crispy onions with tomato sauce – hearty and aromatic.

Taameya (Egyptian falafel) – made from fava beans rather than chickpeas as elsewhere, with a distinctive fresh flavour.

Seafood – El Alamein sits right on the Mediterranean, so fresh fish and seafood are a must-try here – grilled, fried or cooked the same day they’re caught. Many restaurants let you choose your fish straight from the day’s catch.

Baklava and Basbousa – sweet, syrupy desserts with nuts and a hint of rosewater or honey.

Karkade – a cold or hot hibiscus flower drink that is both refreshing and healthy.

Souvenirs:

Egyptian perfumes and oils – natural, often alcohol-free, with scents of lotus, jasmine or sandalwood.

Spices – cumin, turmeric, saffron and the “dukkah” blend will give your home cooking an oriental touch.

Tea and karkade – popular local drinks, often presented as gifts in beautiful packaging.

Small pyramid and sphinx figurines – classic Egyptian symbols that always make a delightful keepsake. –

Amulets and the “Eye of Horus” symbol – regarded as talismans of good luck and protection.